What are the "Jaén Selección" awards?":
A prestigious olive oil award.
- Introduction to Jaén Selección : A prestigious olive oil Award
- History and meaning of Jaén Selección
- Criteria for selecting the best olive oils
- The benefits of using award-winning extra virgin olive oil
- How to identify Jaén Selección award-winning olive oils
- Conclusion: Enhance your culinary experience with Jaén Selección award-winning olive oils.
In the vast landscape of the olive oil industry, few awards stand out with as much prestige as “Jaén Selección”.
Since its establishment in 2003 by the Diputación de Jaén, this label has become a beacon that guides producers to the top of organoleptic quality.
In this article, we will explore the rich history and meaning behind “Jaén Selección”, unravel the meticulous criteria that determine the best oils and discover why incorporating these elixirs into your culinary recipes can transform your dining experience.
History and meaning of "Jaén Selección".
“Jaén Selección” is not just a label;
is an annual celebration of excellence in the world of extra virgin olive oil.
Created with the vision of increasing the value of the highest quality oils in the region, it seeks to stimulate producers to raise their standards and improve the image and position of Jaén olive oil in the market.
This recognition not only rewards quality, but also stands as a tribute to the dedication, passion and art of the producers from Jaén.
Criteria for selecting the best olive oils
The search for excellence in “Jaén Selección” is not a light task.
Under the direction of the director of the Institute for Agricultural and Fisheries Research and Training (IFAPA), Brígida Jiménez, a panel of expert tasters from renowned institutions rigorously evaluates each harvest .
Institutions such as the Instituto de la Grasa de Sevilla, the Ministry of Agriculture, Fisheries and Food, and the Laboratorio Agroalimentario de Córdoba are just some of the entities that guarantee that only the best extra virgin olive oils are awarded.
The benefits of using "Award Winning" extra virgin olive oil.
Beyond the recognition, the award-winning oils of “Jaén Selección” offer a unique culinary experience.
Its exceptional organoleptic quality not only stands out in every drop, but also provides health benefits.
With antioxidant properties and unparalleled flavor, these oils not only elevate your dishes, but also take care of your well-being.
How to identify the award-winning olive oils of "Jaén Selección".
For those who seek to delight their palate with the best, identifying the olive oils awarded by “Jaén Selección” is key.
These elixirs, headed by the eight AOVEs of 2024, will be ambassadors of Jaén’s liquid gold at events of national and international renown .
From Fitur to the Michelin Gala, your presence will light the way to the pinnacle of quality.
Taste our Extra Virgin Olive Oil "Gran Selección Royal" awarded by "Jaén Selección" and discover for yourself why it has been the winner this 2024.
Immerse yourself in the world of excellence with the olive oils awarded by “Jaén Selección”.
More than just a badge, this recognition is a collective tribute to the effort, dedication and passion of the region’s producers.
By integrating these oils into your cooking, you not only enhance your dishes, but also embark on a sensory journey through the art of extra virgin olive oil.
Taste our award-winning Extra Virgin Olive Oil “Gran Selección Royal” and discover why it has been awarded with the distinctive “Jaén Selección”.
You may be interested in the article in which we tell you the characteristics of our Royal extra virgin olive oil awarded by “Jaén Selección”:
