Split Olives

Description

These olives cured in caustic soda are split and come in a glass jar for better preservation.

As they are split, they are easily deboned and offer a better penetration of the flavor of the dressing.

These olives are unique due to both the geographical environment where they are produced and the way they are prepared.

This is a totally natural process in which the olives are cured in fermenters for at least 90 days before being split, dressed and packaged.

Perfect as an aperitif to accompany a good wine, beer or any sweet drink.

Details

• Pasteurized product
• Product of Jaén.
• It is recommended to serve cold
• Gluten free
• Suitable for vegans and vegetarians
• A must in a good snack with cold meats and cheeses.
• Keep in a cool, dry place, away from sunlight to maintain its qualities intact

Product format

• Container: glass
• Net Content: 1500 grams
• Drained Weight: 550 grams

Ingredients

Olives, water, salt, preservative E-202, acidulant E-270, antioxidant E-300, aromatic herbs.