Aceites Cazorla Sociedad Cooperativa Andaluza, founded in 1951, is the cooperative with the longest oil tradition in the Sierra de Cazorla region.
The Aceites Cazorla Cooperative is made up of more than 2,000 farmers belonging to the towns of Cazorla, Chilluévar, La Iruela, Peal de Becerro, Quesada and Santo Tomé, as well as others who live in different geographical areas of Spain and mainly keep their farms as sharecroppers.
The constant concern to improve and achieve a high quality Extra Virgin Olive Oil, has forced us to a constant effort in all aspects, to reach the most demanding consumer, a product that distinguishes us by quality, within the national and international olive oil markets .
Values
Excellence, Innovation, Commitment Personalized attention, Responsibility, Sustainability and Environment.
Mission
We are committed to continue improving the quality and excellence of our oils, committing ourselves 100% to the commercialization of Extra Virgin Olive Oil and to support the profitability and subsistence of the traditional olive grove, which is strongly punished by the proliferation of super-intensive farms.
Vision
To position ourselves as a benchmark producer and marketer of superior quality Extra Virgin Olive Oil at national and international level. To promote the value of EVOO through the knowledge of its benefits and culture through Oleotourism.
Constant innovation, specialization, continuous investment and commercial vision are the main keys to our competitiveness.
Our deep knowledge and experience acquired through generations, the careful selection of the best fruit at its optimum time of harvest, together with a careful elaboration, allows us to obtain the loyalty and national and international recognition by the most demanding palates.
It allows us to obtain the loyalty and national and international recognition from the most demanding palates.
Certificaciones
