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Description

Presentation: Box of 15 containers of 1l.

Unsurpassed: For use in dressings or raw.

Singular and Unique:Exclusive and Unique Variety in the world, which only represents 5% of the olive groves in the Cazorla region.

Extra Virgin Olive Oil “ROYAL” of Early Harvest with Denomination of Origin “Sierra de Cazorla”.

Taste and Aroma: Set of sensations with great personality that make this extra virgin olive oil has a harmonious flavor, recalling the freshness of the sweet fruit, very soft in its bitterness and spiciness. Fruity Intense and sweet aroma reminiscent of freshly cut grass, apple and banana.

Ideal: For lovers of mild flavors and to replace the use of butter.

Exquisite for baking, but also for making bechamel sauce, aioli, mayonnaise, purees, as well as fish.

->If you don’t want the oil to steal the spotlight from the flavor of your star ingredients, this is undoubtedly your oil because of its smoothness.

It can also be used for cooking and frying, although raw oil provides more antioxidants and vitamins to your body.

✔ To obtain one liter of this delicacy, approx. 5 kilos of olives were needed.

However, ALWAYS by cold extraction and only by mechanical processes.

This means that our extra virgin olive oil is an authentic olive juice, elaborated in a completely natural way without the intervention of chemical products.

Why are our oils so exclusive?

• TRADITIONAL CULTIVATION CENTENNIAL OLIVE TREES: our olive groves, located at the foot of the Sierra de Cazorla, contain more antioxidants than others thanks to the altitude of our mountainous terrain. The water, the air of the Sierra, the pine, rosemary, thyme and lavender flavored soil, undoubtedly add subtle and unique touches to the quality and taste of the oils from the Cazorla region.

• This oil is made with the OLIVES OF NOVEMBER, the best time in the Sierra de Cazorla to get the best extra virgin olive oils. Optimal for raw consumption, cooking and even frying.

• EXCELLENCE IN THE ELABORATION. Our modern oil mill allows us to control the extraction process at all times, always applying parameters above the standards defined for the extraction of Extra Virgin Olive Oil.
• 100% JUICE FROM FRESH OLIVES AND OF SUPERIOR QUALITY.

The olives are always harvested on the fly and milled on the same day of harvesting, the fruit arrives at the mill intact, which allows for extremely low acidity levels of around 0.1 to 0.2% acidity.

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