Aceites Cazorla Sociedad Cooperativa Andaluza, founded in 1951, is the cooperative with the longest olive oil tradition in the Cazorla region.
It is made up of 1800 farmers belonging to the towns of Cazorla, Chilluevar, La Iruela, Peal de Becerro, Quesada and Santo Tomé, as well as others who reside in different geographical areas of Spain and maintain their farms mainly as sharecroppers.
OUR TARGET
The constant concern to improve and achieve a high quality Extra Virgin Olive Oil, has forced us to a constant effort in all aspects, to reach the most demanding consumer, a product that distinguishes us by quality, within the national and international markets.
OUR EVOO
Our deep knowledge and experience acquired through generations, the careful selection of the best fruit at its optimum time of harvest, together with a careful elaboration, allows us to obtain the loyalty and national and international recognition by the most demanding palates.
THE ENVIRONMENT
The geographical location and the traditional cultivation of our olive groves allow us to choose the optimum harvesting time for each season, which is why we are fully confident of offering the consumer the best quality of our oils.
CAZORLA OILS, CERTIFIED QUALITY GUARANTEE
Offering the highest quality in all our products, we work with the consumer in mind and therefore, our permanent dedication sets the standard in quality standards.
In order to guarantee the processes in the cultivation of the olive, in the elaboration, obtaining and packaging of our Extra Virgin Olive Oil, as well as to be able to certify them, our company is part of the entities that make up the Denomination of Origin Sierra de Cazorla, which guarantees its quality, and at the same time is endorsed by the seal of Certified Quality by the Junta de Andalucía.
Certificaciones
